Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH
نویسندگان
چکیده
Allium tuberosum Rotter (garlic chives) is a species of plant native to the Chinese province and naturalized elsewhere in Asia around world. In Korea, chives are boiled used as seasoned vegetables or soup ingredients, also for chive kimchi cucumber pickles. This paper describes experimental results chlorophyll content efficiency with drought stress soil acidity on garlic chives. Analytical determination total (a, b) was performed spectrophotometer. Chlorophyll fluorescence analysis measure photosynthetic parameters Imaging-PAM Fluorometer. The 0.711 at 80% moisture. chlorophylls a, b, were 0.333, 0.151, 0.390 10% moisture, respectively. simple type regression showed relation between function acidity. slope factors total) 0.866, 0.903, 0.910, current yield (Ft) increased decrease water soils. maximal PSII quantum yield, Fv/Fm highest 70% moisture among nine percentage stages. Ft, Fm (maximum yield), Fv (quenched state), efficient indicators -0.873, 0.977, 969, 0.897, Water decreased chl (a + contents, a/b ratio A. tuberosum. Low pH affected
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ژورنال
عنوان ژورنال: European of agriculture and food sciences
سال: 2022
ISSN: ['2684-1827']
DOI: https://doi.org/10.24018/ejfood.2022.4.3.508